Saturday, June 12, 2004

Croque Monsieur

Recovering from eating so well the night before, I didn't eat until 2pm on Saturday. I had just enough time to run my dirty clothes to the laundromat and back, then hang them up to "dry" in the muggy weather before hopping on a train (actually two trains and a subway). I got off in Omotesando, smack in the heart of Tokyo's fashionable Western side. There I had my one, weekly private English lesson at a cafe called Nid that serves delicious croque monsieurs. Possibly the first I ever had. After that I hit the cheap imported foods shop in Shibuya (e.g. Y100 for 500g of pasta) and headed home for a quiet evening. My roommate was off to an international party but I needed some rest.


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